Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Comprehensive health insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
Paid maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that believes hospitality is more than just a job; it is a family, a lifestyle, and an exciting journey. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 unique locations, comprising acclaimed restaurant concepts and boutique hotels. Their commitment to putting people first is reflected in an inclusive work culture where employees are nurtured and given ample opportunities for internal growth and career advancement. The company prides itself on fostering a warm, respectful, and fun environment that empowers team members to thrive and deliver exceptional... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience managing high-volume restaurants in an upscale, food-focused environment
- proven experience delivering top-notch dining experiences
- strong problem resolution skills and ability to proactively set the team up for success
- exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
- compassion for people and embrace Indigo Road core values
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (foh/boh)
- create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- partner with foh and boh to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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