Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to excellence and fostering a family-like environment among its employees. Founded in 2009 by Steve Palmer, IRHG has rapidly expanded to include over 30 locations, offering an array of upscale dining experiences and boutique hotels. The company prides itself on championing a culture where employees are valued and nurtured, with a philosophy that when you take care of the team, they in turn provide exceptional service to guests. This ethos of internal hospitality distinguishes IRHG in the competitive hospitality landscape, making it... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience as a floor manager managing high-volume restaurants in an upscale, food-focused environment
- passion for fresh, local ingredients and community engagement
- proven leadership skills fostering staff development and positive team culture
- strong financial acumen including budget preparation and variance analysis
- excellent communication and interpersonal skills
- ability to resolve problems effectively and proactively
- organizational skills with attention to detail
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- partner with FOH and BOH to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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