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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
Employee assistance program
Industry competitive compensation package
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a nationally recognized restaurant chain that revolutionized the pizza industry by introducing innovative, California-inspired dishes. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has grown from a single concept into a beloved dining destination known for its creative, hearth-baked pizzas and vibrant culinary offerings like The Original BBQ Chicken, California Club, and Thai Chicken pizzas. With a lively open kitchen atmosphere and a dedication to fresh, high-quality ingredients, CPK has established itself as a leader in the casual dining space, blending creativity with exceptional service. The company's ethos is built... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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