Raising Cane's logo

Raising Cane's

Restaurant Manager

Columbus, GA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Medical
Dental
Vision
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advising
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discount Programs

Job Description

Raising Cane's Chicken Fingers is a rapidly growing restaurant brand specializing in chicken finger meals, renowned for its unique and craveable menu offerings. As one of the fastest-growing chains in the United States, Raising Cane's has built a strong reputation for its commitment to quality food, excellent customer service, and a vibrant company culture. This establishment operates under a Work Hard. Have Fun. philosophy, emphasizing both productivity and enjoyment in the workplace. Known for its dedicated and friendly Crew members, Raising Cane's strives to create an engaging and supportive environment where employees can thrive and contribute to the brand's ongoing... Show More

Job Requirements

  • Must be 18 years of age or older
  • able to work a variety of shifts including days, evenings and weekends
  • able to travel for work-related functions and training
  • completion of all required Raising Cane's company training programs
  • detail-oriented, organized and able to manage multiple priorities
  • self-driven, flexible and highly energetic with strong written and verbal communication skills
  • able to work effectively both independently and collaboratively
  • 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
  • high school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
  • strong written and verbal communication skills
  • detail-oriented and organized
  • self-driven and flexible
  • able to work independently and collaboratively
  • able to recognize problems and convert plans into action

Job Duties

  • Enforces Raising Cane's policies and standards
  • manages assigned zone according to Raising Cane's operations and safety standards
  • uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • directs crewmembers during a shift
  • provides exemplary customer service
  • supports execution of reward and recognition program for crewmembers
  • authorizes employee functions requiring manager approval
  • ensures cleanliness of the restaurant and facility maintenance
  • completes other duties as assigned

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: