Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Vacations
401k with Matching
Complimentary dining privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
competitive dining reimbursement
Continuing Education
Job Description
Commonwealth Blue Ribbon Restaurants, LLC is a distinguished franchise group operating Famous Dave's of America locations across key markets including Chicago, Detroit, Cleveland, and the DMV (District of Columbia, Maryland, Virginia) metro areas. As a franchisee of Famous Dave's, known as the home of the "World's Greatest Ribs," Commonwealth Blue Ribbon Restaurants has demonstrated exceptional growth by tripling its size over the past four years. This success reflects the company's commitment to excellence in casual dining and barbecue culture, blending traditional backyard BBQ flavors with a modern, full-service restaurant experience. Famous Dave's is renowned for its scratch kitchen approach, featuring... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years management experience in casual dining or similar industry
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work across a minimum of three DMV area locations
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Commitment to maintaining food quality and guest service standards
Job Qualifications
- Minimum three years experience managing in a high volume full service casual dining environment
- Proven leadership skills
- Strong communication and interpersonal abilities
- Ability to work across multiple locations
- Hands-on approach and strong work ethic
- Passion for food and outstanding service
- Ability to lead, coach, mentor, and train teams
- Knowledge of restaurant operational standards and safety guidelines
Job Duties
- Oversee and direct all aspects of restaurant operations
- Achieve sales and profit levels
- Maintain high food quality standards
- Ensure commitment to company standards of excellence
- Set the tone for each shift
- Lead team with passion for guest experiences
- Act as leader, coach, mentor, and trainer
- Support and enforce scratch kitchen operations with authentic smoked meats and homemade sides
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: