Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401k with Matching
Comp privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Dining reimbursement
Continuing Education
Job Description
Blue Ribbon Restaurants, LLC is a dynamic franchisee of Famous Dave's of America, a well-established and beloved brand known for its authentic backyard barbecue experience. Operating multiple locations across the Chicago, Detroit, Cleveland, and Washington, D.C. metro areas, Blue Ribbon Restaurants has seen significant growth, tripling in size over the past four years even when many other restaurant concepts are scaling back. This growth reflects the company's commitment to delivering an exceptional dining experience and building a brand that resonates deeply with its customers. The company's portfolio focuses on casual dining establishments that emphasize quality, hospitality, and a fun atmosphere,... Show More
Job Requirements
- Minimum of three years of management experience in a high volume, full service, casual dining environment
- Availability to work at a minimum of three Detroit market locations
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Willingness to work a varied schedule including weekends and holidays
- Commitment to upholding company standards
- Physical ability to perform restaurant duties as required
Job Qualifications
- Minimum of three years management experience in a high volume casual dining environment
- Proven leadership and team development skills
- Strong communication and interpersonal abilities
- Ability to manage multiple locations and schedules
- Understanding of food safety and quality standards
- Capability to foster a positive and motivating work culture
- Experience in managing full service restaurants
Job Duties
- Oversee all restaurant operations to achieve sales and profit targets
- Maintain high food quality and safety standards
- Lead and set the tone for each shift to ensure exceptional guest experiences
- Coach, mentor, and train team members to uphold service excellence
- Manage multiple locations ensuring operational consistency
- Drive a positive, energetic work environment that aligns with company values
- Implement company policies and standards effectively
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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