Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain dedicated to providing high-quality, scratch-made food at affordable prices, creating an inviting and enjoyable dining experience for guests. The company prides itself on cultivating a people-focused culture where team members feel motivated to bring their best every day, fostering an environment of respect, camaraderie, and exceptional service. As a leader in the casual dining sector, Cheddar's emphasizes superior guest experiences, consistently striving to make every visitor feel welcome and well-cared for. With numerous locations across the country, Cheddar's offers a dynamic workplace that balances fast-paced operations with a supportive atmosphere. The company... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of restaurant management experience
- ability to lead and motivate a diverse team
- flexibility to work varied schedules including nights, weekends and holidays
- basic computer skills
- strong organizational skills
- commitment to upholding company standards and policies
Job Qualifications
- proven management experience in the restaurant industry
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to manage multiple priorities in a fast-paced environment
- customer service orientation
- experience with sales and profitability management
Job Duties
- oversee daily restaurant operations including sales growth and profitability
- ensure food quality and safety standards are consistently met
- manage team training, development and performance coaching
- maintain facility cleanliness and sanitation
- create a positive work environment emphasizing respect and teamwork
- implement and uphold safety protocols
- deliver exceptional guest service experiences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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