Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Benefits
Complimentary meals in employee cafe
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Boca Raton is a prestigious private, luxury country club located in Boca Raton, Florida. Known for its outstanding reputation, Woodfield Boca Raton prides itself on delivering exceptional quality services and memorable experiences to its members and guests. Recognized as a Platinum Club of America, the club boasts an environment built on teamwork, professionalism, and a steadfast commitment to excellence in the private club industry. The club offers excellent career growth opportunities and the chance to learn from some of the most experienced leaders in the sector. With an emphasis on quality and service, Woodfield Boca Raton provides a working... Show More
Job Requirements
- 3-4 years supervisory experience in an upscale restaurant preferably within a luxury hotel or country club
- Flexible schedule including afternoons, evenings, holidays, and weekends
- Superior communication skills written and verbal
- Hospitality degree or management degree or relevant experience
- Knowledge of JONAS software preferred
- Ability to pass a pre-employment drug screen
- Must be able to work 5-6 days per week
Job Qualifications
- 3-4 years of supervisory or management experience in upscale, high-volume restaurant settings
- Experience within a luxury hotel or country club preferred
- Excellent communication skills, both written and verbal
- Proficiency in computer usage
- Knowledge of JONAS hospitality software preferred
- Hospitality degree or management degree or relevant experience
- Strong organizational and leadership skills
Job Duties
- Oversee dining room appearance and ensure high standards are maintained
- Supervise, train, and motivate service staff to provide excellent hospitality
- Maintain cleanliness and operational standards of food and beverage facilities
- Develop and implement programs to increase restaurant sales
- Monitor and control food, labor, supply, and other operational costs
- Ensure compliance with health and safety regulations
- Provide superior customer service to meet and exceed member and guest expectations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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