Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $66,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a premier restaurant brand known for its commitment to chef-driven, scratch-made food that delights guests with high-quality ingredients and exceptional hospitality. Founded with New England roots and a passion for authentic contemporary American cuisine, Burtons Grill has become a favorite destination along the East Coast. The company places a strong emphasis on creating memorable guest experiences by focusing on wholesome, premium ingredients, including a diverse menu that caters to a wide range of dietary needs such as gluten-free options and allergy-sensitive protocols. This dedication extends beyond the food itself to the environment cultivated for both guests and... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and problem-solving skills
- Passion for hospitality and guest service
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: