Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and exceptional guest experiences. Established with a commitment to fresh ingredients, welcoming atmosphere, and outstanding service, Red Lobster has built a trusted reputation among seafood lovers across the nation. Known for its vibrant coastal-themed dining environments, Red Lobster offers guests an enticing menu featuring dishes prepared with the finest seafood and paired with carefully crafted beverages. The company values not only its guests but also its team members, focusing heavily on professional development, work-life balance, and a positive workplace culture.
As a Restaurant Manager at Red... Show More
As a Restaurant Manager at Red... Show More
Job Requirements
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant, hotel, retail or general business required
- Two or more years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant, hotel, retail or general business required
- Two or more years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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