Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
dining credit
dining discount
Commuter Benefits
Professional Development
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a leading hospitality organization known for its innovative approach to customer service and employee culture. USHG has built a reputation for creating a people-first environment where hospitality excellence is not just a goal but a daily standard. The company is recognized for nurturing talent, fostering teamwork, and delivering exceptional dining experiences that leave lasting impressions on guests. USHG's philosophy, known as Enlightened Hospitality, centers on the belief that an engaged and happy team translates into outstanding service and memorable moments for customers. By prioritizing employee well-being and professional... Show More
Job Requirements
- 2+ years dining room experience in hospitality and fine dining management preferred
- excellent food and beverage knowledge
- strong passion for and skill in education
- excellent verbal and written communication
- understanding of Microsoft Office applications including Excel Word Outlook
- preferred bachelor's degree or certification in hospitality or equivalent expertise
- English fluency Spanish preferred
Job Qualifications
- 2+ years dining room experience in hospitality and fine dining management preferred
- excellent food and beverage knowledge
- strong passion for and skill in education
- excellent verbal and written communication
- understanding of Microsoft Office applications including Excel Word Outlook
- preferred bachelor's degree or certification in hospitality or equivalent expertise
- English fluency Spanish preferred
Job Duties
- cultivate a culture of enlightened hospitality that supports business objectives and growth
- maintain excellence and cleanliness of the dining room ensuring appropriate physical inventory
- maintain positive working relationships with kitchen leaders and line staff ensuring effective communication
- continuously support service staff and participate in the cycle of service as needed
- work with beverage management to conduct and reconcile month end beverage inventory
- ensure compliance with HR practices holding employees accountable and following disciplinary procedures
- accurately complete payroll process on time according to procedures
- ensure department of labor and health department compliance as it pertains to operations
- provide feedback and guidance promoting growth and development
- seek internal and external opportunities to build the team
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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