Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
LongHorn Steakhouse is a renowned restaurant brand known for its legendary leadership in the casual dining sector, specializing in delivering a superior steakhouse experience. With a commitment to quality food, exceptional service, and a welcoming atmosphere, LongHorn Steakhouse has built a strong reputation for excellence that resonates with guests repeatedly. The restaurant prides itself on a positive and engaging work environment that fosters team member growth and recognizes outstanding performance. As part of the larger hospitality industry, LongHorn Steakhouse’s focus is on creating memorable dining experiences by combining great food with friendly and efficient service.
The role of a Resta... Show More
The role of a Resta... Show More
Job Requirements
- education or equivalent experience in restaurant or hospitality management
- current or previous salaried management experience
- strong leadership and team development skills
- effective communication abilities
- availability to work flexible schedules including weekends
- commitment to upholding company standards and culture
Job Qualifications
- proven ability to develop and lead teams
- knowledge of restaurant systems and operational methods
- experience in managing a performance-driven team culture
- stable work history showing career progression
- prior salaried management experience preferred
Job Duties
- lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- develop teams and foster a performance-driven culture
- ensure smooth execution of restaurant systems, methods, and processes
- recognize and reward team members for their contributions
- maintain stable and upward career progress
- manage daily restaurant operations to meet quality and service standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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