Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure on Thanksgiving and Christmas
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our restaurant is famed for delivering an exceptional steakhouse experience, where every guest is treated with the utmost hospitality and care. We pride ourselves on cultivating a unique culture that blends a positive attitude with a passion for excellent service. This dedication is reflected in our commitment to exceeding standards of quality and hospitality every day.
The role of Restaurant Manager at our establishment is integral to maintaining and enhancing this reputation. Our managers lead and inspire our service and culinary teams to create memorable dining expe... Show More
The role of Restaurant Manager at our establishment is integral to maintaining and enhancing this reputation. Our managers lead and inspire our service and culinary teams to create memorable dining expe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or leadership roles
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Commitment to delivering excellent guest service
Job Qualifications
- Proven ability to develop and inspire teams
- Knowledge of systems, methods, and processes in restaurant management
- Stable working history demonstrating career progression
- Current salaried management experience preferred
- Strong leadership and communication skills
Job Duties
- Develop and inspire the service and culinary teams to achieve performance targets
- Set clear expectations and maintain open lines of communication with team members
- Recognize and reward team achievements to boost morale
- Oversee daily restaurant operations to ensure exceptional guest experiences
- Implement and uphold systems, methods, and processes for great execution
- Maintain a positive and motivated work environment
- Ensure compliance with health, safety, and quality standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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