Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401K Matching
Employee Discounts
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Dining reimbursement
Continuing Education
Job Description
Commonwealth Blue Ribbon Restaurants, LLC is a distinguished franchisee of Famous Dave's of America, a celebrated name in the casual dining and barbecue industry. With numerous locations spanning Chicago, Detroit, Cleveland, and the DMV (DC, Maryland, Virginia) metro areas, this franchise group has seen remarkable growth, tripling in size over the past four years. Unlike other restaurant concepts that have had to scale back, Commonwealth Blue Ribbon Restaurants continues to expand and thrive, offering both employees and guests a vibrant and dynamic environment in which to work and dine. The company prides itself on delivering an authentic backyard BBQ experience,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years restaurant management experience
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Available to work at three or more locations
- Must have a positive and enthusiastic attitude
- Willingness to undergo training and development
Job Qualifications
- Minimum of three years management experience in high-volume casual dining
- Proven leadership and team development skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced, dynamic environment
- Knowledge of food safety and sanitation standards
- Flexible availability to manage multiple locations
- Passion for delivering outstanding food and service
Job Duties
- Oversee restaurant operations to achieve sales and profit goals
- Maintain high standards of food quality and consistency
- Lead and set the tone for each shift
- Coach, mentor, and train restaurant staff
- Ensure exceptional guest service and satisfaction
- Manage scheduling and labor costs across multiple locations
- Enforce health and safety regulations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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