Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant known for its chef-driven, made-from-scratch cuisine, serving contemporary American fare across the East Coast. With strong New England roots and a commitment to quality, Burtons Grill offers a dining experience that combines exceptional food with legendary hospitality. The establishment prides itself on its scratch kitchen using wholesome, premium ingredients and industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu. The culture at Burtons is deeply rooted in growth, creativity, inclusion, and delivering memorable guest experiences every day. Beyond just food, the company focuses on creating a welcoming and accessible environment... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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