Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,250.00 - $66,250.00
Work Schedule
Standard Hours
Benefits
Paid vacation
sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k
Dining allowance
Job Description
Pappas Restaurants is a renowned family-owned and operated restaurant group based in the United States, widely recognized for its commitment to quality and superior guest service. The company proudly manages several well-known dining concepts including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, and On the Border, each offering unique culinary experiences centered around exceptional food and hospitality. Pappas Restaurants has built a reputation as one of the largest family-owned restaurant companies in the country, sustained by its passion for delivering excellent dining experiences and fostering a positive, growth-oriented work environment for its team members. The company culture emphasizes teamwork,... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to our guests
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to lead and inspire a team
- Basic computer skills
Job Qualifications
- At least one year of recent restaurant experience in any position
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Commitment to providing superior guest service
- Positive and friendly attitude
Job Duties
- Manage daily restaurant operations to ensure excellent guest experiences
- Lead and mentor team members to build a cohesive, motivated staff
- Maintain quality and consistency of food and service standards
- Oversee inventory, budgeting, and labor cost controls
- Implement and monitor compliance with health and safety regulations
- Coordinate training programs and career development opportunities
- Handle guest feedback and resolve service issues promptly
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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