Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $63,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established and renowned American casual dining restaurant chain specializing in fresh, high-quality seafood and beverage service. Founded with the mission to provide exceptional dining experiences focused on seafood, Red Lobster has grown into a beloved destination for guests seeking delicious meals in an inviting and fun environment. The company prides itself on fostering a positive workplace culture that values its team members and leaders, helping them grow and succeed within the organization. With an emphasis on quality, service, and hospitality, Red Lobster remains a leader in the restaurant industry across various locations in the United States... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain
- Knowledge of local and state health regulations
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Flexible availability to work within restaurant operating hours
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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