Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned restaurant brand under the Bloomin Brands umbrella, famous for delivering exceptional dining experiences with a focus on high-quality food, warm hospitality, and a fun and engaging work environment. As a full-service restaurant chain, Outback Steakhouse emphasizes premium customer service, quality food standards, and a welcoming atmosphere that appeals to both guests and team members alike. Known for its iconic Australian-themed decor and signature dishes like the Bloomin' Onion, Outback Steakhouse has established itself as a popular dining destination across various locations.
At Outback Steakhouse, the company culture promotes inclusivity and pride among its team members, a... Show More
At Outback Steakhouse, the company culture promotes inclusivity and pride among its team members, a... Show More
Job Requirements
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- one year previous restaurant management experience
- minimum age 21 years
- previous experience in full service including bar restaurant management preferred
- certification in food safety preferred
- willingness to relocate within the assigned region preferred
- working knowledge of Microsoft Office preferred
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to ensure the ongoing safety of employees and guests
- comply with operational, safety and sanitation standards, company policies, federal, state, and local laws
- ensure all health inspections meet required state standards
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of the entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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