Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation Time
Tuition Reimbursement
Employee assistance program
paternity leave
maternity leave
adoption reimbursement assistance
401(k) with Company Match
short-term disability
Life insurance
Employee Stock Purchase Program
Discounts at merchants
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With over 870 locations across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, known for its warm, family-style dining environment and dedication to quality food and exceptional guest experiences. The company values its employees as part of a "winning family," emphasizing a supportive culture, career growth, community involvement, and a strong commitment to safety and well-being. Olive Garden offers its team members a well-rounded work-life balance, competitive compensation, and a comprehensive benefits package, making it an attractive workplace for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong leadership and organizational skills
- Excellent communication abilities
- Ability to work under pressure and resolve conflicts
- Familiarity with safety and sanitation regulations
- Willingness to work flexible hours including weekends
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Skilled in budgeting and operational management
- Commitment to customer satisfaction
- Ability to work flexible hours as needed
Job Duties
- Lead and manage restaurant teams to deliver excellent customer service
- Ensure high standards of food quality, safety, and sanitation
- Manage restaurant operations including budgeting, staffing, and inventory control
- Build and maintain strong relationships with team members and guests
- Provide ongoing training and development to staff
- Support career growth and promote from within
- Uphold company policies and align with Covid-19 safety protocols
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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