Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. With a commitment to delivering an exceptional guest experience, Red Lobster has established itself as a beloved destination for seafood enthusiasts across the country. The company prides itself on its warm and welcoming atmosphere, combined with top-notch service and delicious menu offerings that focus on fresh, sustainable ingredients. As part of a dynamic and growing restaurant brand, Red Lobster offers tremendous opportunities for career advancement and professional growth within the hospitality industry.
Red Lobster is currently seeking a dedicated and motivated Restaurant Ma... Show More
Red Lobster is currently seeking a dedicated and motivated Restaurant Ma... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including performance evaluations training coaching and discipline
- selecting top talent to add to the team
- understanding and practicing safe food handling procedures
- maintaining a clean and safe environment for guests at all times
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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