Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
Employee Discounts
Job Description
Welcome to MaKiin, a vibrant and dynamic Thai dining experience nestled in the heart of Houston's prestigious Hanover in River Oaks. MaKiin invites guests on a culinary journey where traditional Thai cuisine is reimagined with a modern and inventive twist. The restaurant prides itself on a rich heritage that seamlessly blends with innovation, offering an unforgettable adventure for the senses. With visionary leadership and a passionate team of chefs inspired by the vibrant streets of Thailand, MaKiin crafts dishes that are masterpieces, meticulously prepared with the finest ingredients. Each plate honors tradition while elevating it to new heights, creating a... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food and beverage products
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift 50 pounds
- Proficiency with reservation systems and inventory management
Job Qualifications
- Minimum of 2 years experience in restaurant management, preferably in a high-volume, service-focused environment
- Strong leadership skills with proven ability to train teams and lead effectively
- Extensive knowledge and interest in food and beverage, including understanding of wine, beer, and spirits
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including early mornings, late nights, weekends, and holidays at multiple locations
- Physical ability to stand for extended periods and lift up to 50 pounds
- Experience with modern reservation systems
- Demonstrated problem-solving abilities with attention to detail
Job Duties
- Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness
- Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations
- Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect
- Conduct hiring, training, and performance evaluations to develop a high-performing team
- Ensure all guests receive exceptional service and respond promptly to guest feedback to maintain high customer satisfaction
- Perform regular inventories and manage food, beverage, and supply orders to control costs
- Assist the General Manager in meeting financial objectives and driving sales
- Ensure compliance with health, safety, and labor regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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