Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
performance bonuses
Paid Time Off
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its unique portfolio of upscale restaurants and nightlife venues. With an emphasis on delivering exceptional customer experiences, THE ONE GROUP has established a reputation for combining innovative culinary concepts with dynamic event spaces, creating memorable moments for guests around the world. The company prides itself on maintaining an inviting and energetic atmosphere that embodies luxury and creativity, attracting passionate hospitality professionals who strive for excellence in service and leadership.
As a Restaurant Manager at THE ONE GROUP, you will play a pivotal role in overseeing comprehensive restaurant operations, en... Show More
As a Restaurant Manager at THE ONE GROUP, you will play a pivotal role in overseeing comprehensive restaurant operations, en... Show More
Job Requirements
- Experience as a restaurant manager, general manager, or hospitality manager
- Knowledge of food and beverage operations
- Ability to lead and motivate a diverse team
- Proficiency with restaurant management software
- Strong communication and interpersonal skills
- Experience in financial management including budgets and P&L
- Ability to handle guest relations effectively
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations, including front-of-house and back-of-house management
- Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts, ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation, ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- Recommend creative ways to attract new guests, including social media engagement and promotions
- Monitor restaurant revenue and expenses, ensuring profitability and cost control
- Identify areas to optimize sales, reduce waste, and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: