Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Red Heat American Tavern is a celebrated neighborhood restaurant known for its chef-driven, made-from-scratch cuisine that honors the timeless heritage of cooking with fire. This establishment emphasizes the use of fresh, artisanal ingredients transformed into comforting cuisine that delights guests and celebrates the social experiences around food and drink. The restaurant's menu features handcrafted cocktails inspired by New England roots and global flavors, creating memorable dining experiences for a loyal customer base. The team is dedicated to maintaining high standards of food quality, exceptional service, and a strong guest-focused culture, making Red Heat American Tavern a favorite destination for locals... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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