Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a dynamic, people-first restaurant chain famous for its mouthwatering steaks and exceptional customer service. Known for its welcoming atmosphere and vibrant culture, Texas Roadhouse strives to create memorable dining experiences through Legendary Food and Legendary Service. The company has carved out a niche as a casual dining destination with a commitment to employee growth, guest satisfaction, and community involvement. It emphasizes the value of loving the work you do and preparing for future growth, making it an excellent workplace for those who are passionate about hospitality and culinary excellence.
As a Restaurant Manager at Texas Roadho... Show More
As a Restaurant Manager at Texas Roadho... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager or in a similar role
- Strong leadership skills
- Effective communication skills
- Knowledge of food safety and sanitation procedures
- Ability to manage budgets and inventories
- Flexible schedule including availability on weekends and holidays
- Ability to work in a fast-paced environment
- Physically capable of standing for extended periods and performing job duties
Job Qualifications
- Experience managing a restaurant or similar hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to multitask and manage time effectively
- Experience with inventory and cost control
- Commitment to providing exceptional guest service
- High school diploma or equivalent
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide schedule and direct Front of House and Back of House training
- Supervise and oversee food production and preparation in line with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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