Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401k with Matching
Complimentary dining
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Continuing Education
Job Description
Blue Ribbon Restaurants, LLC is a franchisee of Famous Dave's of America, a renowned brand celebrated for its authentic backyard BBQ experience. With multiple locations spread across Chicago, Detroit, Cleveland, and the Washington, D.C. metro areas, Blue Ribbon Restaurants has experienced remarkable growth, tripling in size over the past four years. This expansion reflects the company's strong market presence and commitment to delivering high-quality dining experiences that celebrate the art of smoking meats and serving mouthwatering homemade sides and desserts. The brand is recognized for its scratch kitchen, authentic smoked meats, handcrafted cocktails, and a fun, energetic atmosphere that truly... Show More
Job Requirements
- Minimum of three years’ managerial experience in a high-volume full-service casual dining environment
- Availability to manage at least three Detroit market locations
- Energetic and enthusiastic personality
- Strong leadership and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to uphold brand standards and customer service excellence
Job Qualifications
- Minimum of three years’ experience managing high-volume, full-service casual dining operations
- Proven leadership skills
- Strong communication skills
- Ability to motivate and inspire a team
- Experience with staff training and development
- Capability to handle multiple locations
- Passion for hospitality and guest satisfaction
Job Duties
- Oversee and direct all aspects of restaurant operations
- Achieve sales and profit levels
- Maintain high food quality standards
- Set the tone for each shift and lead the team
- Coach, mentor, and train staff
- Ensure compliance with company standards of excellence
- Manage multiple Detroit market locations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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