Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain specializing in American cuisine with a focus on steak and seafood dishes. As part of Bloomin' Brands, a global family of restaurants, Outback Steakhouse prides itself on offering high-quality food, exceptional guest service, and a welcoming atmosphere. The company places a strong emphasis on creating a workplace culture that values team members, referred to as "Outbackers," encouraging them to showcase their bold personalities while delivering an AUSS-SOME experience to guests. Their approach combines fun, pride, and community engagement to foster an enjoyable and rewarding work environment. Employment opportunities at Outback Steakhouse... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
- Previous experience in full service including bar restaurant management preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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