Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished dining establishment known for its commitment to delivering exceptional food, wine, and spirits experiences. As a prominent player in the fine dining sector, Smashing Grapes has carved a niche for itself by providing not only exquisite cuisine but also an inviting ambiance where guests can enjoy both classic and innovative menu offerings paired with carefully curated wine selections. The restaurant is respected for its dedication to customer satisfaction, operational excellence, and creating a workplace culture that values passion, integrity, and teamwork. With a competitive salary package and comprehensive benefits, Smashing Grapes... Show More
Job Requirements
- Three years of management experience in a high-volume, fine dining operation
- Must have reliable transportation
- Able to use touch-sensitive POS system
- Able to lift minimum of 10 lbs
- Able to work in a high-temperature kitchen for extended periods
- Must be able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends, and holidays as needed
Job Qualifications
- Three years of management experience in a high-volume, fine dining operation
- Strong leadership and communication skills
- Proficiency with touch-sensitive POS systems such as Micros
- Knowledge of food safety and cleanliness standards
- Ability to provide coaching and constructive feedback
- Excellent organizational and problem-solving abilities
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes Kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Consistently monitor product and labor costs to remain within goals
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest service principles and practices
- Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handling and safety/security
- Monitor and maintain the Micros POS System
- Assist in new menu implementation
- Develop and implement creative solutions to areas of improvement
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require
- Identify employee weaknesses and retrain as necessary
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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