Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a well-established restaurant brand with New England roots, renowned for delivering exceptional chef-driven, made-from-scratch contemporary American cuisine. The company prides itself on using wholesome, premium ingredients to create memorable dining experiences for a diverse range of guests. Burtons Grill operates with a commitment to excellence not only in the food served but also in the environment it fosters for both guests and staff. The restaurant is dedicated to accessibility and inclusion, boasting industry-leading protocols for food allergies and dietary restrictions, including a comprehensive gluten-free menu. This commitment ensures that all guests can enjoy a safe and satisfying... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience as assistant manager or higher
- Strong leadership skills
- Excellent communication skills
- Problem-solving ability
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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