Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,969.00 - $84,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant specializing in high-quality seafood and beverage service, known for its commitment to delivering exceptional guest experiences. With a well-established presence across the United States and a strong reputation for quality and hospitality, Red Lobster continues to be a leader in the restaurant industry. As a company, Red Lobster focuses on fostering a supportive and dynamic work environment where employees can grow and succeed. The brand is dedicated to creating memorable dining experiences through its signature dishes, excellent customer service, and a fun, welcoming atmosphere. This commitment to excellence extends beyond the guest... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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