Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Travel reimbursement
Career development opportunities
Job Description
The hiring establishment is a restaurant operating under the Del Taco brand, owned and managed by an independent franchisee rather than Del Taco LLC itself. As a franchise-operated location, all employment matters including hiring, firing, discipline, wages, supervision, and scheduling are the responsibility of the franchisee. Del Taco is a fast-casual restaurant chain known for serving Mexican-inspired cuisine such as tacos, burritos, quesadillas, and other menu items with a focus on fresh ingredients and value pricing. The company prides itself on delivering quality food with exceptional customer service, which is emphasized heavily in this role.
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Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full service restaurant industry
- ServSafe certified
- Fluent in English
- Spanish a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills and detail oriented
- Strong analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Proven ability to lead and motivate a diverse team
- Valid driver's license and proof of vehicle insurance
- Ability to travel to restaurant locations including overnight
- Capability to stand, sit, type for extended periods
- Ability to bend, reach, and lift as needed
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service or full-service restaurant industry
- ServSafe certified
- Fluent in English
- Spanish language skills a plus
- Excellent communication and interpersonal skills
- Excellent organizational and detail orientation
- Strong analytical, problem solving, and math skills
- Ability to work independently and under pressure
- Proven leadership and team motivation abilities
- Commitment to staff development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions
- Develop and grow team members and future managers
- Execute Del Taco standards and processes 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and properly located
- Identify and communicate sales goals
- Ensure staff alignment with projected and actual sales
- Increase customer count and check average
- Maximize capacity and customer value
- Execute local store marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards flawlessly
- Execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory
- Ensure cash handling procedures and standards are followed
- Perform cash audits and resolve issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve controllable cost targets
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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