Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $57,700.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned restaurant chain famous for its commitment to delivering high quality seafood and an exceptional dining experience. Established as a leader in the casual dining sector, Red Lobster prides itself on creating welcoming environments where guests can enjoy fresh, savory seafood paired with excellent service. The company’s dedication to excellence extends beyond its cuisine, fostering a culture of continuous growth, leadership, and employee development. Red Lobster serves millions of guests annually and consistently innovates to maintain its standing as a premier seafood restaurant brand. With locations nationwide, Red Lobster represents a vibrant and dynamic workplace where... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun and safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting evaluations, training, coaching, and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures
- maintain a clean and safe environment for guests
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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