Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a premier company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and a workforce of more than 17,000 employees. Invited’s clubs are renowned for offering world-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, among many other premium features. This esteemed... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in food and beverage, restaurant, or private club setting
- Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
- Completion of food and beverage online training modules
- Strong experience handling confidential material
- Proficient in computer skills with strong communication and leadership skills
Job Duties
- Maintain Invited service standards at high levels
- Provide exceptional food and beverage service to members and guests
- Ensure member/guest orders are accurately executed and delivered promptly
- Supervise service staff to ensure consistent and high-quality service execution
- Monitor reservation book and manage room setups
- Complete opening and closing procedures for shifts
- Assist in training and development of service staff
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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