Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401(k)
Job Description
Olive Garden is a well-established and renowned restaurant brand, part of a larger hospitality group known for its commitment to providing exceptional dining experiences across the United States and Canada. With over 870 restaurants, Olive Garden stands out for its focus on family values, quality service, and community involvement. The company is dedicated to creating a welcoming and supportive environment not only for its guests but also for its team members and management staff. This emphasis on a family-oriented culture and career growth makes Olive Garden a desirable place to work for individuals passionate about hospitality and leadership.
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Job Requirements
- High school diploma or equivalent
- minimum 2 years restaurant management experience
- availability to work evenings, weekends, and holidays
- ability to lead and motivate a diverse team
- strong organizational skills
- proficiency in restaurant operations software
- commitment to upholding safety standards
Job Qualifications
- Proven restaurant management experience
- strong leadership and interpersonal skills
- ability to work 50 hours per week with flexible schedule
- knowledge of safety and sanitation regulations
- excellent communication skills
- commitment to quality service
- experience in team development
Job Duties
- Lead and manage restaurant operations
- ensure high-quality customer service
- motivate and develop team members
- maintain safety and sanitation standards
- monitor financial performance
- coordinate staff schedules
- participate in community involvement initiatives
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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