Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly bonus
Health Insurance
Paid Time Off
Professional development opportunities
supportive work environment
flexible scheduling
Job Description
We are proud to operate multiple Jack in the Box franchise locations across Southern California, with a commitment to being the most admired franchisee in the nation. Our franchise is independently owned and managed, and we take great pride in not only delivering delicious food but also creating an exceptional guest experience. At the heart of our success is a dedicated team that values integrity, respect, and collaboration. We strive to foster a welcoming work environment where every team member feels supported and empowered to grow professionally. We believe that excellent guest service is directly correlated with having an excellent... Show More
Job Requirements
- High school diploma or equivalent
- three years of experience managing a service concept with full profit and loss responsibility
- at least 18 years old
- ServSafe certified
- ability to speak, read, and write effectively in English
- ability to perform and understand basic math concepts
- proficiency with personal computers and related software applications
- ability to lift up to 65 lbs and be on feet for most of a shift
- valid driver’s license, insurance, and use of a personal vehicle
- willingness to work a flexible schedule
- exceptional customer service skills
- excellent leadership ability
Job Qualifications
- High school diploma or equivalent
- three years of experience managing a service concept with full profit and loss responsibility
- at least 18 years old
- ServSafe certified
- ability to speak, read, and write effectively in English
- basic math skills including addition, subtraction, multiplication, and division
- proficiency with personal computers and related software
- ability to lift up to 65 lbs and be on feet for the majority of a shift
- valid driver’s license, insurance, and use of personal vehicle
- flexibility to work a varied schedule
- exceptional customer service skills
- strong leadership abilities
Job Duties
- Execute Jack in the Box systems and processes with accountability and discretion
- ensure guests receive excellent customer service and respond to concerns professionally
- maintain high standards of cleanliness, food quality, and safety
- recruit, train, coach, and lead team members to provide exceptional service
- act as a respectful and positive role model
- manage multiple priorities with strength and positivity
- build sales and profits while ensuring compliance with policies and regulations
- analyze operational and financial performance and adjust accordingly
- monitor costs and adhere to budget and goals
- seek continuous improvement and accept feedback
- run a location that others would like to emulate
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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