Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Employee assistance program
flexible spending accounts
Adoption assistance
Employee Discounts
Job Description
Texas Roadhouse is a people-first restaurant company that has established a reputation for serving legendary food accompanied by legendary service. Founded with the goal of providing exceptional dining experiences, Texas Roadhouse has become a beloved chain known for its hand-cut steaks, made-from-scratch sides, and freshly baked bread. The company fosters a culture where employees are valued, supported, and encouraged to grow professionally. Being a hospitality-driven restaurant, Texas Roadhouse places great emphasis on a positive work environment, teamwork, and the passion for delivering outstanding guest experiences. The brand prides itself not only on its food but also on its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of food safety regulations
- Ability to manage and motivate a team
- Basic computer proficiency
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and inventory
- Customer-focused with a passion for service excellence
- High school diploma or equivalent required
- Bachelor’s degree in hospitality management or related field preferred
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Reviewing applications interviewing and hiring or making recommendations to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Driving sales steps of service and guest satisfaction
- Providing directing and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce appropriate security measures at the restaurant to ensure the safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment for the staff in a manner consistent with core values and operational goals
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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