Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $51,500.00
Work Schedule
Flexible
Benefits
Comprehensive medical coverage
Comprehensive dental plan
vision plan
Voluntary health and dependent care reimbursement accounts
life and accidental death and dismemberment insurance
Short and long-term disability coverage
401(k) plan with Sun matching contribution
Paid parental leave
Employee assistance program
identity theft insurance
Legal Assistance Plan
Pet insurance
Tuition Reimbursement Program
Vacation RV site discounts
Team member perks and discounts program
Paid time off including holidays, vacation, personal, sick time, bereavement and pay for jury duty
Job Description
Sun Communities is a leading interstate operator of manufactured home communities, RV resorts, and campgrounds throughout the United States and Canada. Known for its collaborative culture and commitment to employee growth, Sun Communities offers an inspiring work environment where team members experience challenges and opportunities for advancement. The company prides itself on providing excellent benefits, a supportive team atmosphere, and rewarding careers for all employees committed to excellence and community engagement.
As a Restaurant Manager at Sun Communities, you will play a pivotal role in overseeing the daily administrative and operational functions of the restaurant. This management position involves... Show More
As a Restaurant Manager at Sun Communities, you will play a pivotal role in overseeing the daily administrative and operational functions of the restaurant. This management position involves... Show More
Job Requirements
- High school diploma or GED
- Two years in of restaurant management experience
- Demonstrated knowledge of restaurant administration, food preparation and food safety
- Basic math skills
- Excellent customer service skills
- Ability to lift at least 50 pounds
- Excellent verbal and written communication skills
- Excellent organizational skills
- Demonstrated leadership abilities
- Basic computer proficiency including the ability to use email and internet
- Must have a valid driver's license
Job Qualifications
- High school diploma or GED
- Two years of restaurant management experience
- Demonstrated knowledge of restaurant administration, food preparation and food safety
- Basic math skills
- Excellent customer service skills
- Excellent verbal and written communication skills
- Excellent organizational skills
- Demonstrated leadership abilities
- Basic computer proficiency including the ability to use email and internet
- Valid driver's license
Job Duties
- Monitors purchasing, storage, preparation, cooking, handling and serving of all food and beverage products to ensure proper recipe, portion, and specification standards
- Controls and minimizes waste
- Coordinates daily and weekly menu specials based on food availability
- Ensures that proper food safety and cleanliness standards are observed at all times including food temperatures, refrigerator temperatures, food storage and display
- Ensures that all invoices are checked against deliveries and are forwarded with all money and receipts to the administrative office on daily basis
- Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures
- Markets the restaurant as well as the community to restaurant customers
- Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the General Manager
- Works as scheduled and as necessary in any position in the restaurant and performs other duties as assigned by the Community
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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