Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Denny's is a well-known and established restaurant chain that has been serving guests delicious meals and exceptional service for many years. Renowned for its commitment to hospitality and creating memorable dining experiences, Denny's prides itself on providing a welcoming atmosphere where guests feel valued and satisfied from the moment they step into the diner until they leave. The company is part of Seaside Dining Group, Inc., which ensures consistent adherence to high standards for food quality, cleanliness, and guest satisfaction across all its establishments. Denny's offers a variety of dining options, from classic breakfast dishes to diverse meals catering to... Show More
Job Requirements
- High school diploma
- minimum of 3 years management experience
- Food Safety Manager certification
- strong organizational skills
- excellent communication skills
- ability to handle stress and problem-solve
- basic math skills
- ability to multitask
- willingness to work varied shifts
- availability for travel
- reliable transportation
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3 years experience as an Associate Manager or Assistant Manager
- 100 percent certified in all workstations
- Food Safety Manager certification
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate with all organizational levels
- effective oral and written English communication skills
- basic math skills
- values diversity and respects others
- proven problem-solving ability
- ability to handle high-stress situations
- interprets financial statements
- ability to perform duties of every position
- multitasking skills
- willing to work weekends, holidays, evenings, and additional shifts
- available for occasional travel
- reliable transportation for banking obligations
Job Duties
- Overseeing restaurant operations and managing staff
- demonstrating a strong commitment to hospitality and guest satisfaction
- managing daily activities for operational excellence
- ensuring proper training and accountability for excellent guest service and food quality
- maintaining visibility and interaction with guests
- responding to guest concerns and complaints professionally and promptly
- ensuring management and staff operate all systems correctly
- maintaining restaurant cleanliness, maintenance, and brand image
- developing employees using corporate training programs and individual development plans
- providing timely and constructive coaching and feedback
- enforcing sanitary practices for cleanliness and maintenance
- monitoring security procedures to protect guests, employees, and assets
- maintaining compliance with employment policies and regulations
- proactively addressing and resolving problems such as customer complaints and employee relations issues
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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