Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Attainable quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401k with Matching
Dining privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Continuing Education
Job Description
Blue Ribbon Restaurants, LLC is a proud franchisee of Famous Dave's of America, operating multiple restaurant locations across the Chicago, Detroit, Cleveland, and Washington, D.C. metropolitan areas. With a strong commitment to maintaining the legacy of the longest-running backyard BBQ party in America, Blue Ribbon Restaurants has demonstrated significant growth, tripling its size over the last four years despite challenges facing other concepts in the foodservice industry. This success stems from the company’s dedication to delivering famous food and outstanding service, with an emphasis on authentic, scratch-made dishes, including in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Blue... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least three years of managerial experience in casual dining
- Availability to work across multiple restaurant locations
- Strong organizational and time management skills
- Ability to work flexible hours including evenings and weekends
- Energetic and enthusiastic approach to leadership
Job Qualifications
- Minimum three years of management experience in a high-volume, full-service casual dining environment
- Proven leadership skills
- Ability to work across multiple locations
- Strong communication and interpersonal skills
- Commitment to delivering outstanding guest service
- Experience with team training and development
Job Duties
- Oversee and direct all aspects of restaurant operations
- Achieve sales and profit levels
- Maintain high food quality standards
- Set the tone for each shift with enthusiastic leadership
- Lead, coach, mentor, and train team members
- Ensure excellent guest experiences
- Manage operations across multiple Detroit market locations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: