Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Paid vacation
401k with Matching
Dining privileges
uniform reimbursement
Technology reimbursement
health and wellness reimbursement
Continuing Education
Job Description
Windy City Restaurant Holdings, LLC is a distinguished franchisee of Famous Dave's, acclaimed for its iconic backyard BBQ experience. Operating multiple locations across the Chicagoland, Detroit, Cleveland, and Washington, D.C. metro areas, this franchise group has experienced remarkable growth, having tripled in size over the past four years. Known for its authentic, scratch kitchens that serve in-house smoked meats, homemade sides and desserts, and handcrafted cocktails, Famous Dave’s sets the bar high for food quality and guest experience in the casual dining sector.
Windy City Restaurant Holdings is currently seeking a Famous Manager to join their thriving Chicagoland market ... Show More
Windy City Restaurant Holdings is currently seeking a Famous Manager to join their thriving Chicagoland market ... Show More
Job Requirements
- Availability to work at multiple locations
- energetic and enthusiastic personality
- strong work ethic
- passion for hospitality and excellent service
- ability to work in a fast-paced environment
- teamwork and leadership skills
- high school diploma or equivalent
Job Qualifications
- Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment
- proven leadership skills
- ability to motivate and lead a team
- strong communication and interpersonal skills
- knowledge of restaurant operations and standards
- commitment to delivering exceptional guest experiences
Job Duties
- Oversee and direct all aspects of restaurant operations
- achieve sales and profit levels
- maintain high food quality standards
- ensure commitment to the company’s standards of excellence
- set the tone for each shift and lead the team
- coach, mentor, and train staff
- actively participate in daily restaurant operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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