Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Critical Illness
hospital indemnity
Job Description
Leisure Care is a leading senior living company with nearly 50 years of experience in providing exceptional care and hospitality to older adults. With a deep commitment to enhancing the lives of residents, Leisure Care has established itself as a pioneer in reimagining senior living. The company's dedication to creating vibrant communities where employees and residents alike find joy and purpose has made it a recognized Great Place to Work and one of Fortune's Best Workplaces in Aging Services. The organization focuses on building fulfilling career opportunities for its team members while promoting a positive environment grounded in respect, innovation,... Show More
Job Requirements
- 5 years full table service experience
- 2 years supervisory experience
- Experience in interviewing, hiring, training, and evaluating employees
- ServSafe Manager Certification or ability to obtain within 60 days
- Ability to work full-time
- Excellent organizational and leadership skills
- Strong customer service orientation
Job Qualifications
- Minimum 5 years full table service experience
- At least 2 years of supervisory experience
- Experience in interviewing, hiring, training, and employee performance evaluations
- Ability to obtain ServSafe Manager Certification within 60 days of hire
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of POS systems
- Ability to maintain operational procedures and ensure compliance with company policies
Job Duties
- Provide high service standards that assure residents, guests, and family members' satisfaction
- meet all company policy and procedures
- instill proper service techniques and train staff according to the Restaurant Training Guidelines
- instruct and train staff in correct usage and care of all food service equipment
- be knowledgeable in use of POS system
- post and maintain opening/closing procedures and daily side-work duties list
- maintain a professional and positive attitude with residents and staff
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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