Hillstone Restaurant Group logo

Restaurant Manager

Santa Monica, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $200,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical Coverage
Performance-based pay
Relocation assistance
comprehensive benefits

Job Description

Hillstone Restaurant Group is a premier hospitality company renowned for its commitment to delivering exceptional dining experiences through high-quality food, outstanding service, and a welcoming atmosphere. Established with a vision to elevate restaurant operations and customer engagement, Hillstone specializes in creating environments where both guests and staff thrive. With locations spread nationwide, Hillstone prides itself on maintaining a consistent standard of excellence while fostering a culture of leadership development and teamwork within its restaurants. This company represents the ideal workplace for hospitality professionals eager to grow their careers in a dynamic and supportive setting.

The available posi... Show More

Job Requirements

  • High school diploma or equivalent
  • Flexibility and willingness to relocate nationwide
  • Strong communication skills
  • Ability to manage and lead a team
  • Availability to complete the 8-week self-directed training program
  • Commitment to participate in E-Verify employment authorization process

Job Qualifications

  • Motivated individuals with a keen eye for detail
  • Strong interpersonal and leadership skills
  • Ability to thrive in fast-paced environments
  • Experience in restaurant or hospitality management preferred but not required
  • Flexibility to relocate nationwide as required
  • Commitment to high standards of service excellence

Job Duties

  • Start with an 8-week self-directed training program learning all roles from dining room to kitchen
  • Receive mentorship from experienced staff and management
  • Lead, train, and mentor staff
  • Oversee inventory management and ensure operational efficiency
  • Hire and develop team members
  • Support daily operations and maintain high standards of service
  • Engage with guests to create memorable dining experiences
  • Collaborate with management team to ensure restaurant success

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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