Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Vacation Time
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
paid family care leave
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Retirement plus contributions
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a prominent American casual dining restaurant chain that specializes in Italian-American cuisine. Established as a leading hospitality brand, Olive Garden is recognized for its warm, family-friendly atmosphere and its commitment to delivering quality food and exceptional customer service. With more than 870 restaurants across the United States and Canada, Olive Garden has crafted a well-respected reputation within the restaurant industry. The company emphasizes a culture of inclusion, support, and community involvement, proudly embodying the motto, "We're All Family Here!". They offer a dynamic work environment that fosters career growth and values work-life balance, aiming to create a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in restaurant management or related leadership roles
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- availability to work up to 50 hours per week including nights and weekends
- proficiency in managing budgets and schedules
- commitment to upholding safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory roles
- strong leadership and communication skills
- ability to work in fast-paced environments
- knowledge of food safety and sanitation regulations
- customer service oriented
- problem-solving and decision-making skills
Job Duties
- Manage daily restaurant operations to ensure quality service and customer satisfaction
- lead and motivate team members with a focus on teamwork and communication
- develop and maintain strong relationships with guests and staff
- ensure compliance with safety and sanitation standards including up-to-date COVID-19 protocols
- oversee training and development programs to enhance team performance
- handle scheduling, budgeting, and financial management responsibilities
- drive initiatives aimed at achieving operational goals and performance metrics
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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