Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free attractions
Free Shift Meals
flexible schedule
Job Description
Apex Entertainment is a vibrant and innovative entertainment company that offers a diverse range of experiences including dining, attractions, and events. Known for its commitment to fun, quality, and exceptional service, Apex Entertainment combines hospitality with entertainment to create memorable experiences for guests of all ages. The company prides itself on fostering a dynamic and inclusive work environment where creativity, passion, and dedication are highly valued. As a leading entertainment destination, Apex Entertainment continuously seeks talented professionals who can contribute to its mission of delivering top-notch hospitality and unforgettable moments to every visitor. With a focus on both employee growth... Show More
Job Requirements
- High school diploma or GED equivalent
- associate or bachelor’s degree preferred
- minimum of 3 years of experience in the food and beverage or hospitality industry with a focus on culinary management
- strong supervisory and interpersonal skills
- proficiency in MS Office applications
- valid driver’s license or reliable transportation
- flexibility and adaptability to embrace change
- availability to work a flexible schedule including days, nights, weekends, and holidays
- must have SERV Safe certification
- must be TIPS certified
- excellent written and verbal communication skills
- strong leadership and team management abilities
- exceptional multitasking, organization, and time management skills
- effective problem-solving skills and adaptability to changing circumstances
- professionalism and a courteous demeanor
- ability to foster a collaborative and motivating environment
- exceptional personal hygiene
Job Qualifications
- High school diploma or GED equivalent required
- associate or bachelor’s degree preferred
- minimum of 3 years of experience in the food and beverage or hospitality industry with a focus on culinary management
- strong supervisory and interpersonal skills
- proficiency in MS Office applications
- exceptional written and verbal communication skills
- strong leadership and team management abilities
- exceptional multitasking, organization, and time management skills
- effective problem-solving skills and adaptability
- professionalism and a courteous demeanor
- ability to foster a collaborative and motivating environment
- exceptional personal hygiene
- must have SERV Safe certification
- must be TIPS certified
Job Duties
- Foster a welcoming and hospitable atmosphere, delivering exceptional service throughout the dining journey
- provide personalized attention to guests, creating memorable moments
- support attractions and events when necessary
- demonstrate culinary knowledge by overseeing the preparation and presentation of food items to the highest standards
- ensure adherence to recipes, portioning guidelines, and presentation standards
- manage monthly inventory of food and beverage products
- effectively manage daily staffing needs, ensuring appropriate coverage for each shift
- create schedules that optimize the talents and strengths of team members
- identify and recruit talented individuals who share passion for culinary arts and exceptional service
- select team members who align with company values and contribute to a positive work environment
- uphold the highest standards of health, safety, and cleanliness in accordance with regulations
- ensure compliance with operational standards and company policies
- act as a liaison between the Front of House and Back of House teams facilitating effective communication and collaboration
- assist in organizing and coordinating private events ensuring memorable dining experiences
- inspire and motivate the team fostering a positive work environment rooted in excellence
- lead by example exhibiting professionalism, creativity, and commitment to exceptional service
- foster personal and professional growth by continuously expanding culinary, hospitality, and operational knowledge
- stay informed about industry trends and seek opportunities for development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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