Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus program
Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Short term disability insurance
401(k) with employer match
Tuition Reimbursement Program
Vacation pay
sick leave
employee discount
Free Shift Meals
leadership development program
Work Life Balance
Job Description
Southside Market & Barbeque is the oldest authentic Texas BBQ restaurant, with a rich history spanning over 135 years. As a family-owned establishment, Southside Market & Barbeque has built a strong reputation for quality, tradition, and community presence throughout Central Texas. Currently operating in multiple locations including Elgin, Bastrop, Austin, Hutto, and Leander, Southside Market is renowned for its high-quality meats, freshly made sides, and house-made desserts. The restaurant prides itself on maintaining its legacy by staying true to Central Texas BBQ traditions while continuously expanding and evolving as a brand. Southside Market not only focuses on delivering exceptional food... Show More
Job Requirements
- Culinary certification, associates or higher degree preferred
- Current valid driver's license in good standing
- Current valid TABC license or able to obtain upon hire
- Valid ServSafe or Food Manager Certificate or able to obtain upon hire
- Must be able to pass Department of Motor Vehicle check and background check including credit and criminal
- Must be committed to upholding company values and team-first mentality
Job Qualifications
- Experience in managing a high-volume kitchen or restaurant
- Excellent guest service and interpersonal skills
- Outstanding communication skills
- Ability to lead and motivate a team
- Cash management experience
- Physical ability to lift approximately 50 lbs
- 2-4 years of shift lead or restaurant manager experience highly preferred
Job Duties
- Manage daily kitchen and restaurant operations ensuring high standards of food quality and service
- Lead and motivate team members to maintain a positive and productive work environment
- Monitor and maintain appropriate inventory levels ensuring freshness and proper preparation
- Provide exceptional guest service by interacting with guests and addressing concerns promptly
- Handle cash management and ensure accurate financial transactions
- Train new team members in line with Southside Market standards and operational procedures
- Ensure compliance with food safety, health regulations, and licensing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: