Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-established restaurant brand known for its welcoming atmosphere, quality food, and vibrant culture that values team members as much as guests. With a focus on creating an inclusive and enjoyable work environment, Outback Steakhouse emphasizes the importance of pride, fun, and respect in the workplace. Operating as part of Bloomin' Brands, this company offers employees opportunities for growth, a supportive culture, and a chance to be part of a team that delivers an exceptional dining experience at every visit.
The role of Manager at Outback Steakhouse is pivotal in ensuring the smooth daily operations of both f... Show More
The role of Manager at Outback Steakhouse is pivotal in ensuring the smooth daily operations of both f... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Preferred one year previous experience in full service including bar restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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