Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $66,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant chain known for its commitment to delivering chef-driven, made-from-scratch contemporary American cuisine. Rooted in New England, Burtons Grill has become a favorite dining destination up and down the East Coast, celebrated for its premium ingredients, fresh preparation methods, and dedication to food quality and hospitality. The restaurant prides itself on maintaining industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu, making it accessible and enjoyable for all guests regardless of their dietary needs. The company culture is deeply rooted in growth, creativity, and inclusion, fostering an environment where both team... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership skills
- Excellent communication skills
- Problem-solving abilities
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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