Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,660.80 - $68,556.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand renowned for its commitment to putting people first and delivering exceptional guest experiences. Founded by Danny Meyer, the trailblazer behind the Union Square Hospitality Group and author of Setting the Table, Shake Shack began as a humble hot dog cart in New York City’s Madison Square Park. The cart quickly gained immense popularity, with proceeds dedicated to local park beautification, reflecting the brand’s deep commitment to community support and social responsibility. Over time, the temporary cart evolved into a permanent stand and now a global chain recognized for its high-quality food, exceptional service,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- must have strong leadership and communication skills
- ability to manage and motivate a diverse team
- knowledge of food safety and sanitation regulations
- must be willing to work flexible hours
- basic understanding of financial management in the restaurant business
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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