Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, dedicated to creating exceptional experiences not only for its guests but also for its employees. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 dynamic locations including a mix of upscale restaurants and boutique hotels. What sets the group apart is its philosophy that hospitality is more than just a job; it’s a family, a lifestyle, and an enriching journey. IRHG prides itself on a culture where their employees, referred to as their family, receive the utmost care and support, which in... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience managing high-volume and upscale food-focused restaurants
- proven experience delivering top-notch dining experiences
- passion for fresh, local ingredients and community engagement
- strong problem resolution skills
- exceptional organizational skills
- effective communication skills
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- partner with FOH and BOH to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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