Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch authentic Tex-Mex cuisine, Chuy's offers a vibrant and eclectic atmosphere characterized by colorful decor and unique touches like hand-carved wooden fish and shiny hubcaps hanging above the booths. The company prides itself on creating a fun and diverse culture where team members are encouraged to grow and develop professionally. With locations across multiple regions, Chuy's combines a commitment to high-quality food and excellent customer experience with a supportive and empowering work environment.
Chuy's is currently hiring experienced Restaurant Managers who are passion... Show More
Chuy's is currently hiring experienced Restaurant Managers who are passion... Show More
Job Requirements
- variable pay based on location
- willingness to work flexible hours including nights, weekends, and holidays
- strong leadership and communication skills
- ability to handle multiple tasks in a high-pressure environment
- commitment to maintaining high standards of guest service and cleanliness
Job Qualifications
- at least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure efficiency and guest satisfaction
- lead, train, and develop team members to uphold company standards
- maintain food safety and sanitation compliance
- manage inventory and ordering to control costs
- ensure smooth communication between kitchen and front-of-house staff
- resolve customer issues promptly and professionally
- foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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