Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Dental Insurance
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a vibrant and growing casual dining restaurant known for its scratch-made food and welcoming atmosphere. Established with a mission to serve high-quality meals at affordable prices, Cheddar's places a strong emphasis on delivering excellent guest experiences while fostering a supportive, people-focused culture. With locations across various regions, the company has built a reputation as a friendly neighborhood restaurant where guests feel looked after and team members feel valued. The brand's commitment to quality extends beyond the plate to the way it supports and develops its team, promoting career growth and maintaining a positive work environment.
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Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or retail management preferred
- availability to work flexible hours including evenings and weekends
- strong leadership and organizational skills
- excellent customer service orientation
- ability to work efficiently under pressure
- basic computer proficiency
Job Qualifications
- experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a team in a fast-paced environment
- knowledge of food safety and sanitation standards
- proven track record in achieving sales and profitability targets
- problem-solving and conflict resolution skills
- capability to manage multiple operational aspects simultaneously
Job Duties
- create and maintain a positive and inspiring work environment for team members
- set high service and food quality standards and coach team members accordingly
- manage sales growth and profitability goals
- oversee training and development of staff
- ensure safety, sanitation, and facility standards are consistently met
- lead and manage daily restaurant operations to drive guest satisfaction
- foster a respectful and collaborative team culture
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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